Coronation Chicken Sandwich

Fresh, Delicious and perfect snack made with chicken, curry powder.

 
PREP TIME   : 20 mins
TOTAL TIME  : 60 mins
 
Serves: 4


INGREDIENTS

• 1 cup Fresh Cream
• 1 tablespoon plain yoghurt
• 300 gms boneless chicken, cooked & diced
• 2 tbsp oil
• 1 medium onion, finely chopped
• 1 teaspoon curry powder
• 2 tbsp mayonnaise
• 1 lemon juice
• 1 tbsp creme fraiche
• 1 tbsp mango chutney
• 1 tbsp coriander, roughly chopped
• 50g sultanas
• Salt and pepper
• 8 slices brown bread
• Half iceberg lettuce​

INSTRUCTIONS

To make Creme fraiche

1.  Heat the cream in a pan until lukewarm.
   
2. Transfer it to a clean jar and mix 1 tablespoon plain yoghurt. 
   
3. Mix well, cover and keep it. 
   
4. After 8 to 10 hours, it would thicken. I can be stored in fridge for one week.

To make Coronation Chicken

1. Place a non stick pan on medium heat and put 2 tbsp oil in it.
   
2. Put onion and sauté till light golden brown.
3. Put curry powder, chicken pieces and cook for further 2 min.
4. Remove from heat and keep it aside to cool and pur in a bowl.
5. In another bowl add mayonnaise, creme fraiche, mango chutney, lemon juice, corinder , sultanas and salt pepper to taste. Mix well.
6. Combine both the bowls contents and mix well.
7. Place 4 slices on bread and put the coronation chicken on it. Place lettuce over it and cover with braed slices.
8. Your perfect British coronation chicken sandwich is ready.