Noodle Salad

Fresh, Delicious and perfect noodle salad

 
PREP TIME   : 20 mins
TOTAL TIME  : 30 mins
 
Serves: 4

INGREDIENTS

• 250 gms, Chinese noodles, boiled, strained & cooled
• 1 cup red cabbage, chopped
• 1 cup green cabbage, chopped
• 1 red and 1 yellow bell pepper, thinly sliced
• 1 cup baby spinach
• 1 cup bean or moong sprouts
• 1 cup lettuce, chopped
• 2 spring onions, chopped
• 1 small bundle coriander leaves, finely chopped
• 1 carrot, grated
• 1 inch ginger, finely chopped
• 1 clove of garlic, finely chopped
• 4 green chillis, finely cut
• 1 lime, juice
• 4 tablespoon sesame oil
  
• 4 tablespoon olive oil
• 1/4 cup soya sauce
• 1/4 cup  vinegar
• 3 tablespoon sugar
  
• Salt 

INSTRUCTIONS

1. In a bowl, take olive oil, sesame oil, vinegar, soya sauce, lime juice & mix together.
2. Add  sugar, salt, ginger, garlic, green chillies. Mix well & keep aside. 
3. In a large bowl, mix together noodles,cabbage, bell peppers, spinach, sprouts, lettuce. 
4. Pour the sauce on the salad & mix well.
5. Garnish with coriander leaves & spring onions.