Shrimp Sandwich

Fresh, Delicious and perfect snack made with Shrimps

 
PREP TIME   : 20 mins
TOTAL TIME  : 35 mins
 
Serves: 4


Remoulade Sauce is seafood dressing made with hard-boiled egg yolks, oil, and vinegar, and flavoured with mustard, capers, and herbs.

INGREDIENTS

CAJUN SEASONING

1. 1 teaspoon Cumin powder
2. 1 teaspoon mild chilli powder 
3. 1/2 teaspoon mustard powder, 
4.  1 teaspoon coriander powder, 
5. 1/4 teaspoon oregano,
   
6. 1 teaspoon onion powder
7. 1 teaspoon garlic powder 
8. 1/2 teaspoon hot cilli powder

REMOULADE SAUCE

• 1/4 cup mustard
• 1 1/4 cups mayonnaise
• 2 teaspoons horseradish sauce
• 1 teaspoon vinegar
• 1 teaspoon Tabasco or red chilli sauce
• 1 large garlic clove, minced and smashed
• 1 Tbsp mild chilli powder
• 1-2 teaspoons Cajun seasoning

SANDWICH

• 500 gms medium shrimp, peeled and cleaned
• 3/4 cup fine cornflour
• 3/4 cup flour
• 1 Tbsp Cajun seasoning
• 1 teaspoon salt
• 2 eggs, beaten
• Peanut oil for frying
• 1/2 head iceberg lettuce, shredded
• 2-3 tomatoes, sliced
• 4 small French sandwich rolls

INSTRUCTIONS

1. In a medium size bowl mix together all ingredients for  Cajun seasoning and Cajun seasoning is ready.
2. In another small bowl,mix all ingredients for Remoulade sauce and keep it aside for atleast 30 min.
3. In a frying pan, take sufficient oil and set on medium heat.
4. Mix the cornmeal, flour, Cajun seasoning and salt in a large bowl. Working with a few at a time, dredge the shrimp in the egg, then in the cornmeal-flour mixture. Shake off any excess and fry until golden on both sides, about 2 minutes total. Set the fried shrimp aside on paper towels to drain.
5. To assemble the sandwich, slice the sandwich loaves and smear remoulade on both the top and bottom. Lay down a layer of shredded lettuce on the bottom of the sandwich, then arrange the shrimp on top. Lay 3-4 slices of tomato on the shrimp and press the top of the bread down on the bottom, compressing the sandwich a little. Serve immediately